Ole!

It's that time of year again: CINCO de MAYO!!! I'm posting a day early to give you time to ruminate and ponder what you're going to cook tomorrow*. Me? I think some steak tacos with fresh, homemade pico de gallo, and salsa verde rice might be in order. Or maybe just some classic ground beef tacos with green chile refried beans. And let's not forget the chips & salsa!


Whatever you do, it doesn't have to be fancy. Just remember to raise a mug full o' margarita to our Mexican brothers and sisters on one of the funnest days of the year [that should be a holiday]!


*Still short on ideas? Check out Food Network's Cinco de Mayo section. There are tons of ideas for all levels of chefs! :)